Workshop : Serving the Workplace
Our catering subsidy has been reduced due to an increase in customers using the catering facility. This has been achieved by improvements particularly in relation to the provision of more choices…
Christine Philip, Arjowiggins
Full Restaurant
On a daily basis, The Workshop serves more than 20,000 customers at over 45 locations across the UK.
At The Workshop, we are passionate about providing good quality, nutritious meals for our clients’ workforce, including healthy and vegetarian options. Our extensive menus are home cooked and prepared on-site using fresh produce from local suppliers.
With no central overhead charge and all administration managed off-site, The Workshop can help improve your staff catering facilities whilst reducing subsidies.
