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The Workshop is one of the largest independent providers of staff catering in Scotland, offering an extensive range of in-house employee catering and vending services to over 45 sites across a number of industries including, transport, public sector and oil and gas.

With over 20 years of experience in the provision of high quality catering facilities, The Workshop is dedicated to delivering a cost effective and competitive solution to its clients. Our business philosophy incorporates:

• Quality Service – We are truly focused on delivering high quality customer service in every aspect of our business. With administration managed off-site, our catering personal are focused on providing our customers with professional and consistent service daily.
• Quality Food – We have a passion to provide our customers with the freshest, handmade food sourcing the very best local produce. On a daily basis our catering team works hard to prepare an extensive menu tailored to suit individual client requirements, with healthy and nutritious options available.
• Quality People – With more than 20 years’ experience in the catering industry, our professional catering staff and hands on senior management team continually go the extra mile to provide our customers first class service and cost effective solutions, including a capped client subsidy.
• Quality Standards – Our business is fully compliant with all the required environmental health legislation and quality accreditations including - ISO 9001:2008, Investors in People, Healthyliving awards.