Our catering subsidy has been reduced due to an increase in customers using the catering facility. This has been achieved by improvements particularly in relation to the provision of more choices…
Christine Philip, Arjowiggins
fresh fruit | easy way to your 5-a-day


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The Workshop is one the largest independent providers of staff catering in Scotland offering an extensive range of in-house employee catering and vending services to over 40 sites across a number of industries including transport, public sector and oil and gas.

Dedicated to delivering a cost effective and competitive solution to its clients, The Workshop’s business philosophy incorporates:

  • Capped client subsidy
  • A strong focus on high quality customer service
  • Numerous healthy options
  • Hands on senior management
  • Compliance with environmental health legislation
  • Administration transferred off-site to free up catering personnel
  • Home cooked meals prepared on site using fresh local produce.